Nairobi Bar School is a premier institution specializing in training of hospitality professionals such as mixologists, bartenders, baristas, sommelier and waiters.
Our courses are based on ‘learning by doing’ – hands-on, practical training in a realistic environments coupled with innovations and creativity. The Nairobi Bar School was established to provide the best solutions in the hospitality service industry. With the ever growing demand for excellent and efficient service delivery, we aspire to bring to the market a work-force full of world’s latest service trends.
We strive to penetrate the market by training candidates on various subjects with an aim of improving: The bar set up; Service Styles; Knowledge and Skills; Speed and Efficiency; Customer Care; Hygiene and Safety. Our courses are based on ‘learning by doing’ – hands-on, practical training in a realistic environments coupled with innovations and creativity.
Our institution uses City & Guilds of London curriculum meaning at the end of the training, candidates attain an international qualification. In our practical lessons we use fresh fruits, mixers, herbs and alcohol to ensure that candidates get the right recipe, taste, color and garnishes.